Habachi number 2

Today we met a couple friends for lunch and we decided on hibachi again, for the 2nd time this week. I’ll never turn down hibachi. I was upset that they didnt know how to make garlic sauce. (and the language barrier prevented a clear understanding after I tried to explain how to make it) but it was good even without it.

That was pretty much all we did today.

I worked on my BOS and added quite a bit of info, a couple recipes for powders, black salt, and another one or two things. I’m in the process of adding a list of essential oils, including other ones they blend well with and their metaphysical properties. I think I got up to eucalyptus before my hand started cramping up.

Now it’s time for bed because I have a long day of cleaning tomorrow.

Until next time I’ll leave you with these

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